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Scones, Shortbread, and more...
A few of the recipes are from Pearl's personal collection, but most have been featured in TEA A MAGAZINE over the years. There is a gluten-free recipe for scones and a vegan chocolate bundt cake. Many recipes in this little book include brewed tea as an ingredient. There are directions for preparing a perfect pot of tea for green, oolong, and black. Compiled by TEA's editor Pearl Dexter. Hard Cover 96-pgs.