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"The indians called it 'Sinzibukwud'. The indians taught the first white settlers how to tap maple trees in the spring, then evaporate the sweet sap until it became maple syrup. In Ben Franklin's time, plans were afoot to make America self sufficient in sugar production, using maple syrup." 8.45 Fl oz. (1/2 Pint) Grade A Medium Amber. Made by Butternut Mountain Farm, Johnson, VT.