FAQ

Q: How can I view the status of my order?
A: Go to the Customer Service, Account Information page. This page lists all your orders. Click the date of the order whose status you wish to view.

Q: What are your shipping costs?
A: You can view an estimate of shipping costs by viewing your cart. However, final shipping costs will be displayed on the Invoice you see before confirming your order.

Q: Why Grass Fed Beef?
A: Today, as more and more consumers are becoming interested in not only the taste and texture, but also the healthful quality of the ingredients that they incorporate into their meals, a revival of grass-fed beef has emerged.

When you buy 100% grass-fed beef, you're not only taking a step to safeguard your health, protect the environment and improve animal well being, you're also supporting sustainable farming and the farmers who choose to practice it. Local farmers are invaluable members of the nation's rural communities and play a key role as stewards of the land.

Q: How does the fat content of grass-fed beef compare to other heart-healthy foods such as chicken?

A: In addition to being significantly lower in fat than grain-fed beef, grass-fed beef has less fat than dark-meat chicken or white-meat chicken with skin and nearly the same amount of fat as skinless white meat chicken breasts. This is great news for health conscious individuals who have decided to forego the beef that they love due to health concerns.

Q: As a grass-fed beef, is it as tender as grain-fed beef?

A: Beef tenderness results from a number of factors, the primary of which is the breed of cattle and the degree of stress they experience as they are maturing. Our beef is produced from Belted Galloway cattle, raised in a humane, stress-free environment. These cattle spend their lives grazing on the pastures in the pristine hills of Vermont. Additionally, Mountain View Farm Beef is dry-aged for 19 days, enhancing both flavor and tenderness. As a result, our beef offers both exceptional taste and tenderness.

Q: What is the best way to defrost Mountain View Farm Beef?

A: Your shipment will arrive frozen and vacuum-packed. Individual cuts can be defrosted by placing the vacuum-packed bag in the refrigerator or by placing it directly in a bowl of cool (not warm) water.

Q: How long can I keep the beef in the freezer?

A: You can your beef in the freezer for up to one year.

Go Back