In the last fifty years, black seed has been the subject of many university studies and research papers. The oil extracted from black seed has a rich composition of more than 100 compounds including essential fatty acids, vitamins and minerals. Thymoquinone is the bioactive constituent of the volatile oil of black seed (54%) and was first extracted over forty years ago. Thymoquinone has been shown to exert anti-inflammatory, anti-oxidant and anti-neoplastic effects both in vitro and in vivo. However, the special powers of black seed are thought to result from a complex, synergistic interaction of all these components. Although scientists have yet to identify all the ingredients in this amazing herb, they have been able to verify its potential benefits for a number of common health concerns.

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