Plastic container with a flip top lid 11oz of ground seed for ease of adding to foods. Salba is neutral taste and is the most powerful whole food. Grown in Peru.
SALBA RECIPE
8x MORE
Omega-3s Than Salmon
Salba offers superior Omega 3 benefits to fish oils and salmon without the strong taste. Omega-3 fatty acids play a crucial role in brain function, growth and development. Salba is the richest vegetarian source of EFAs in nature.
25% MORE
Dietary Fiber Than Flax Seed
Rich fiber content is one of the main reasons Salba is considered nature's perfect whole food ™. Dietary fiber has been proven to lower high blood levels of cholesterol. Because of Salba's ability to absorb several times its weight in water, it may also help to curb hunger.
30% MORE
Antioxidants Than Blueberries
Laboratory and research has shown antioxidants help prevent the free radical damage that is associated with cancer.
15x MORE
Magnesium Than Broccoli
Magnesium helps with formation of bone and teeth and assists the absorption of calcium and potassium. Where calcium stimulates the muscles, magnesium is used to relax the muscles.
7x MORE
Vitamin C Than An Orange
Vitamin C promotes a healthy immune system, helps wounds heal, maintains connective tissue and aids in the absorption of iron.
6x MORE
Calcium Than Whole Milk
Calcium is the chief supportive element in bones and teeth. Calcium salts make up about 70 percent of bone by weight and give your bone its strength and rigidity.
3x MORE
Iron Than Spinach
The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. When iron is low, this oxygen consumption slows down.
1.1x MORE
Fiber Than All Bran
Dietary Fiber has been proven to lower high blood levels of cholesterol.
50% MORE
The Folate Content of Asparagus
Folate is needed to make DNA and RNA - which is critical during periods of rapid cell division and growth such as infancy and pregnancy. Folate also helps to prevent changes to DNA that may lead to cancer.
About Salba®
(NewsTarget) When eaten as part of a breakfast with a low glycemic index, whole grains can help control blood sugar all day long, according to a study conducted at Lund University in Sweden. A breakfast with a low glycemic index even appeared to improve alertness and mental function.
Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving of Salba® provides over 2.7 g of Omega 3s and 4.1 g of dietary fiber. Salba® has less than 0.5 net carbohydrates per serving. Gram for gram, Salba® has six times more calcium than whole milk, three times more iron than spinach and fifteen times more magnesium than broccoli. It is all-natural, has no trans-fat, is gluten free, has almost no carbohydrates and is certified Non-GMO (genetically modified organism).
Salba® can help provide the key nutrients children and adolescents need to develop into strong and healthy adults.
Salba’s® rich Calcium and Iron content make it excellent for women in their child bearing years, nursing and beyond menopause.
Its high fiber content makes Salba® a great help to those watching their weight. Salba® holds 14 times its weight in water so it helps to swell the stomach and alleviate feelings of hunger while providing a nutrient rich food to cleanse the colon and bowels for more effective digestion.
Salba’s® superior ratio of Omega 3 to Omega-6 fatty acids, fiber, antioxidants and minerals make it perfect for anyone concerned about fighting the aging process. Studies show these nutrients help reduce fatigue, strengthen your heart muscle, improve blood circulation and flow, support healthy blood sugar levels, promote agile joints, improve digestion and enhance mental clarity and memory.
Salba® is the only ancient grain for which there are acute and long-term human nutritional studies. Salba® has been investigated at the Risk Factor Modification Center at St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long-term studies. Clinical results indicate the great health potential of Salba® as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease.
Salba® is the only seed that has a medical patent-pending (US #60-274,256). This invention is in the field of the management of diabetes and is concerned with dietary approaches to such management. It is concerned with methods of improving associated metabolic abnormalities, specifically with Salba™, and methods of use in these seeds in lowering blood pressure, blood glucose and post-prandial glycemia. Also it is associated with helping risk factors such as inflammatory factors (hi-C reactive protein), coagulation (fibrinogen, factor VIII, Von Willebrant and fibronolytic factors such as t-PA, iron status and endothelial function.
Retail Price 18.95
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