Ultimate Super food for extreme Energy.
Richest source of Omega 3 in history.
Gluten free. Non GMO. Non allergenic.
Forty times the antioxidants of grape seed.
SALBA RECIPE
8x MORE
Omega-3s Than Salmon
Salba offers superior Omega 3 benefits to fish oils and salmon without the strong taste. Omega-3 fatty acids play a crucial role in brain function, growth and development. Salba is the richest vegetarian source of EFAs in nature.
25% MORE
Dietary Fiber Than Flax Seed
Rich fiber content is one of the main reasons Salba is considered nature's perfect whole food ™. Dietary fiber has been proven to lower high blood levels of cholesterol. Because of Salba's ability to absorb several times its weight in water, it may also help to curb hunger.
30% MORE
Antioxidants Than Blueberries
Laboratory and research has shown antioxidants help prevent the free radical damage that is associated with cancer.
15x MORE
Magnesium Than Broccoli
Magnesium helps with formation of bone and teeth and assists the absorption of calcium and potassium. Where calcium stimulates the muscles, magnesium is used to relax the muscles.
7x MORE
Vitamin C Than An Orange
Vitamin C promotes a healthy immune system, helps wounds heal, maintains connective tissue and aids in the absorption of iron.
6x MORE
Calcium Than Whole Milk
Calcium is the chief supportive element in bones and teeth. Calcium salts make up about 70 percent of bone by weight and give your bone its strength and rigidity.
3x MORE
Iron Than Spinach
The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. When iron is low, this oxygen consumption slows down.
1.1x MORE
Fiber Than All Bran
Dietary Fiber has been proven to lower high blood levels of cholesterol.
50% MORE
The Folate Content of Asparagus
Folate is needed to make DNA and RNA - which is critical during periods of rapid cell division and growth such as infancy and pregnancy. Folate also helps to prevent changes to DNA that may lead to cancer.
About Salba®
(NewsTarget) When eaten as part of a breakfast with a low glycemic index, whole grains can help control blood sugar all day long, according to a study conducted at Lund University in Sweden. A breakfast with a low glycemic index even appeared to improve alertness and mental function.
Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving of Salba® provides over 2.7 g of Omega 3s and 4.1 g of dietary fiber. Salba® has less than 0.5 net carbohydrates per serving. Gram for gram, Salba® has six times more calcium than whole milk, three times more iron than spinach and fifteen times more magnesium than broccoli. It is all-natural, has no trans-fat, is gluten free, has almost no carbohydrates and is certified Non-GMO (genetically modified organism).
Salba® is the only ancient grain for which there are acute and long-term human nutritional studies. Salba® has been investigated at the Risk Factor Modification Center at St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long-term studies. Clinical results indicate the great health potential of Salba® as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease.
Salba® is the only seed that has a medical patent-pending (US #60-274,256). This invention is in the field of the management of diabetes and is concerned with dietary approaches to such management. It is concerned with methods of improving associated metabolic abnormalities, specifically with Salba™, and methods of use in these seeds in lowering blood pressure, blood glucose and post-prandial glycemia. Also it is associated with helping risk factors such as inflammatory factors (hi-C reactive protein), coagulation (fibrinogen, factor VIII, Von Willebrant and fibronolytic factors such as t-PA, iron status and endothelial function.
Neutral in taste light tan in color. See our ground Salba for cooking.Salba
Supplement Facts
Serving Size: 1-2 tablespoons (12g)
Servings Per Container: 37
Amount Per Daily Serving % Daily Value†
Calories 46
Calories from Fat 37
Total Fat 4.14 g 7%*
Trans Fat 0 g **
Polyunsaturated Fat 3.5 g **
Total Carbohydrate 4.5 g 1.8%*
Dietary Fiber 4.14 g 17%*
Soluble Fiber .42 g **
Insoluble Fiber 3.7 g **
Sugars 0 g **
Protein 2.54 g
Thiamin 0.09 mg 5.7%
Riboflavin 0.02 mg 1.3%
Folate (folic acid) 12 mcg 3%
Calcium 92 mg 8.6%
Iron 0.95 mg 5.4%
Magnesium 46 mg 11%
Selenium <0.01 mg
Copper 0.2 mg 10%
Omega-3 Fatty Acid (Alpha Linolenic) 2.74 g **
Omega-6 Fatty Acid (Gamma Linoleic) 0.76 g **
Omega-9 Fatty Acid (Oleic) 0.25 g **
**Daily values not established.
*Percent Daily Values are based on a 2,000 calorie diet.
Other ingredients: Salba®(Salivia hispanica L.) seed, hull
SUGGESTED USE: 12-60 grams per day (1-8 tablespoons).
Salba® can be consumed whole or in ground form and can be topically added or integrated into almost any food you can imagine. Salba’s® neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.
Grind Salba® in a coffee grinder. Store any extra ground Salba® in freezer. Uses for Ground Salba®: Gravy thickener, soup, oatmeal, ect. When baking, use 3 parts flour and 1 part ground Salba®, or adjust as needed.
How to make Salba® Gel: Slowly add 2 tbsp. of ground Salba® to ½ cup of cold water and stir. Refrigerate in a sealed jar. Uses for Gel: Add to yogurt, pudding, cereal, any hot or cold beverage. ¼ cup of Salba® gel replaces 1 egg in recipes.
Consumers are cautioned to read all labels and follow all directions. Always consult with your physician before making any changes in diet or taking dietary supplements.
Reg. 25.95
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