All coffee beans we sell are RAW (green) and NEED to be ROASTED, before consuming.
Cupping notes by Royal Coffee NY Inc, the real “PROFESSIONALS”
Kenya AA Kuraiha Estate
This coffee is graded "AA", referring to the size of the bean, which is the largest exported from Kenya. Kenyan coffee is one of the most balanced and complex of coffee origins. By balanced it is meant that no characteristic dominates the others as to distort the overall cupping. Kuraiha Estate is one of many small coffee "estates" with small acreage and very limited production. We have been trying to stock different estates as we restock, so that our customers can experience the subtle differences on the Kenyan theme. We generally perfer to roast Kenya coffees a bit lighter to preserve the famous acidity, but this is a hard bean coffee that will stand up to darker roasts if you prefer. In a French roast, it makes an absolutely superior press pot cup.
