All coffee beans we sell are RAW (green) and NEED to be ROASTED, before consuming. Cupping notes by Royal Coffee NY Inc, the real “PROFESSIONALS”
These coffee plantings sit above 4,600 ft. only Bourbon and Typica coffee trees, and are meticulously cared for from seedling to mill. The coffee is passive organic, hand-picked, hand sorted for defect, and sun dried on raised wooden racks. After the villagers have done the initial sorting (without the benefit of any machinery), the coffee is loaded onto burros, taken down to trucks, and whisked off to a cooperative mill in Guatemala City for final processing and export. The bourbon beans are meticulously processed and sorted, and the resulting cup is beautifully nuanced, with a delicate smoky tone and medium to light body.
