All coffee beans we sell are RAW (green) and NEED to be ROASTED, before consuming.
A family recipe from Spinnato, in Palermo, Sicily. This is strong, dense espresso. An extremely desired and successful blend, it has a balanced acidity by way of creative blending, rather than excessive roasting. Do not roast your espresso past or even more than half way through the second pop. By not over-roasting you will preserve the delicate aroma and sugars in the coffee. The price is right, why not give it try?
